Best Cooking Classes in the World

Food Write For Us, Food Guest Post, Food+Write For Us will all agree on one thing: Buckwheat Honey is healthy for you. You can learn all the recipes by attending Couples Cooking Classes or In Home Cooking Classes.

Put on your chef’s hat and apron, wash your hands, and let’s start cooking! Taking cooking classes is one of the best travel experiences during your vacations. It’s a fun and memorable activity and suitable for all ages. The benefits include immersing yourself in the country’s culture, learning about the cuisine, meeting other travelers, making mistakes and getting help from the professionals, and refining your cooking skills. Plus, you have the opportunity to make the dishes with your new knowledge and impress your guests at the next gathering.
Looking for foodie destinations to travel to?

1. Cambodian Cooking Class at Templation in Siem Reap, Cambodia

You’ll start in the morning with an escorted trip to the local farm or the market (depending on how flooded the roads are) to hand select your produce. When you return to the airy grounds of Templation, your setup will be waiting right by the gigantic swimming pool. There is a set menu that you’ll learn to cook from authentic fish amok to char kroeung to lok lak, and sago pudding for dessert. If you have your stomach set on a certain dish, notify Toek before the class and he’ll make sure you’ll learn how to prepare it.

2. Bali Cooking Class at Rumah Desa in Tabanan, Indonesia

The cooking class at Rumah Desa involves preparing a menu of interesting Balinese dishes including satay, sambal bejek salad, and the delicious dessert known as sela sawi. It’s mashed cassava root formed into a ball and fried with banana inside. Once cooked, it’s topped with old shredded coconut and eaten as a dessert.

3. Osaka Cooking Class in Osaka, Japan

Some of these Osaka specialties include okonomiyaki, a Japanese-style pancake, and takoyaki, Japanese-style octopus dumplings. These aren’t even the detailed descriptions of what these dishes are. There is so much to eat in Osaka.

4. Laotian Cooking Class at Tamarind Restaurant in Luang Prabang, Laos

During our class, we made five dishes – larp, fish amok, deep fried stuffed lemongrass with meat or tofu, and eggplant or tomato salsa. Larp is minced meat with vegetables and Laos’s version of chicken salad. Steamed fish amok is delicious and similar to Cambodia’s version. It was challenging to stuff the lemongrass due to its fragility, so we received help from the chef. For dessert, we had coconut sticky rice with tropical fruits. 

5. Malaysian Cooking Class at Indah House Coffee Shop and Art Space in Kuching, Malaysia

We made nasi ulam, pumpkin and midin lemak, gula apong, and kerabu, plus my favorite sarawak laksa. The recipes were easy to follow but they included unusual ingredients such as jungle fern and ginger torch flower.
There are many classes too which are famous for their special food items.

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